These spiced cupcakes "tasted like Thanksgiving" according to my husband. I will definitely make them come September. They're topped with Caramel Cream Cheese frosting and filled with caramel cream then fancied up with small clove spiced candies that I made while the cakes baked. I filled them with caramel because they seemed a
little dry. I figured nothing better to fix that then brown sugar, butter and heavy cream. It made these cakes a little more decadent than your basic spice cake.