~Pound Cake filled with Chocolate Ganache & Browned Butter Cream Frosting~

These gorgeous little cakes couldn't have turned out better! The cake part is a Martha Stewart recipe that can be found in her book "Martha Stewart's Cupcakes" on page 270 "Pound Cake". They aren't extremely sweet cakes but simple and perfect if you want to add sugary frosting or toppings. I filled each cake with chocolate ganache then topped with browned butter cream. I fancied them up with multi colored fondant hearts. They are almost too pretty to eat...almost. ; )

So sweet.